The Smoking Science Behind Great Sausages

It's All In the Process

The perfect private label sausage experience starts with an assessment of the product profile you are looking for. At Cher-Make, that means you'll have a chance to meet Fred Konchan. You'll see Fred's commitment to the all-important product testing phase as we refine your private label identity. Our staff excels in mapping out the entire sample process for every department to ensure each test is done right to best match our customer expectations.

We consistently seek customer feedback on samples. Our research and development team is always in the loop. If need be, our highly experienced and trained internal Sensory Panel can assist in identifying the exact flavor profile, bite and taste experience that you are looking to capture. Further, the sales and packaging departments stay involved with specifying and delivering appropriate packaging for maximum freshness and appearance.

Cher-Make produces a wide variety of naturally hardwood smoked sausage products including items like natural casing hot dogs, bratwurst, smoked sausage, skinless hot dogs, ring bologna, all-natural sausages and shelf stable summer sausage.

We offer a wide variety of product sizes, packaging solutions, and processing formulation techniques.